Reduce heat to 212. My mom used to make the best beef stew, of course she still does next to mine. Add the rest of the ingredients except for the … Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. Instant Pot Beef Stew A classic beef stew with pressure cooker and slow cooker instructions. Directions. Allow Cooker to preheat. This winter comfort food recipe comes from our good friend and Pressure Cooking Today reader, Sigrid. After 35 minutes of high pressure, allow the cooker to naturally cool and release pressure. Slow Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE perfect comfort food. Heat the butter until it is melted … Welcome to the world of delicious recipes designed for small budgets. Heat … It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought. Remove bay leaves, thyme springs,  and adjust seasonings before serving. and I was ALL OVER that. Your email address will not be published. I know you’ll enjoy it. For the perfect Sunday roast, a multi cooker with roasting and stewing facilities can help you to serve up succulent roast … Close the lid, select the STEW program, set the timer for 2 hours and start the program. :). Then add in the potatoes and carrots and cook for an additional 45 minutes. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. If you have a multi-cooker, you could brown without an extra pan to wash, but this is totally up to you. In a small bowl mix together the flour, salt, and pepper; pour over meat, … Wash the potatoes well, then cut into one-inch cubes. I use a similar basic recipe such as this, but add a TBS of tomato paste to the beef broth base. And that’s how easy it is to make Instant Pot Beef Stew (or any other multi-cooker beef stew). Some of you friends might be laughing at us as you’re sitting in blizzard … Season with salt and pepper and stir in the parsley. Press the "meat/stew" button, or set the cooker to 35 minutes of high pressure. This slow cooker beef stew for two is the perfect dinner when you want delicious comfort food. several other multi-cookers to hit the market. YAY! Heat the olive oil in the cooker. Save my name, email, and website in this browser for the next time I comment. Tips for cooking beef stew: while most recipes call for browning the meat in oil or butter before slow cooking, I skipped this step. You do not need to cook the beef pieces completely through at this point. Cover and simmer 1 to 2 hours. Your email address will not be published. After the pressure naturally releases, open the steam valve then carefully open the lid. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. So it’s a win win situation. Learn how your comment data is processed. Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. Close the lid on the Instant Pot and close the steam valve. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. Swedish Kalops is a comforting pressure cooker / Instant Pot beef stew in gravy, spiced with allspice and bay leaves, and flavored with rich beef broth and golden onions. Swedish Stew, or Kalops, is a favorite dinner from her childhood. Now add the onions and cook  for 5-10 minutes until they just turn translucent. Thanks for a fab recipe! Give everything a brief stir to combine. Every time I say I’m making beef stew, hubby asks if we can have something else. This easy crockpot beef casserole requires no browning – simply sit back and let your slow cooker do all the work. Basically, you take an old-school recipe and adapt it for the slow cooker. While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. Today I am making a tender beef stew in half the time using my Instant Pot. Instructions. No problem! Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. Remove 1 cup of broth and add the corn starch. I loved all the large pieces of vegetable and the pieces of beef just falling apart. Add remaining ingredients. https://www.tasteofhome.com/recipes/pressure-cooker-beef-stew This pressure cooker beef stew is a quick and easy twist on the classic recipe! Toss beef with salt and pepper; add to Cooking Pot. Cube the meat, dice the onions and carrots, mince the garlic and put all of the ingredients in the multicooker. Mix Flour, Salt and Pepper in a large bowl. Wash and quarter the mushrooms. Love Instant Pot Recipes? Give all the ingredients in the pot a good stir. Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). 2 pounds beef stew meat cut into 1 small onion, diced 1 inch cubes 3 carrots, cut into 1 inch pieces 1 quart water 1 cup sliced mushrooms ½ tablespoon salt 1 cup of peas ½ tablespoon pepper 1 cup celery, ½ inch pieces Preheat multi cooker to 375. 4 hours. Once all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Stir and bring to a boil. INGREDIENTS. This post may contain affiliate links which won’t change your price but will share some commission. Your email address will not be published. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. Brown the meat on all sides. Because I could this every day.” Noted! Tip: This dish goes well with oregano, thyme, savory, and marjoram. all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Comes out perfect every time. Serves. Slow Cooker Beef Stew. Ingredients in slow cooker beef stew. So here’s my Beef Stew recipe to share with y’all. There are dozens of different types of salad that work great with stews. Remove to bowl and set aside. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Yum! Step 1 Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. This is my Multi Cooker version of my Beef Stew. More ». Serve with Irish Soda Bread or Garlic Bread Twists for a complete meal. Once the pressure has released, open the steam valve then carefully open the lid. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. It’s always a good idea to give the stew a final taste and adjust the salt if needed. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. Serve the stew in bowls with dollops of sour … Press “ Brown ” button on Control Panel of your 6 Qt. Peel and slice the carrots into one-inch sections. Turn Multi Cooker to “Stove Top High”  and add the oil. Unfortunately, Michael doesn’t care for Beef Stew so I make it very rarely, but today he is out of town and our Aunt is here and she loves Beef Stew. This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. Just get a nice brown color on the outside. It offers hearty and chunky bites of vegetables, and tender beef. Give it a good stir. Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a … Learn how your comment data is processed. Add oil and brown meat. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this amazing Instant Pot Beef Stew. Uncover and add the mushrooms. Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Instant Pot Beef Stew. Continue stirring until the meat is browned on all sides. When you cook a meal for two in a slow cooker, make sure you have the right tools, like a small slow cooker… Add oil to Cooking Pot. I don't bother to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. The weather is perfect for this beef stew recipe. You can easily cook some rice in a rice cooker and have it ready for when you’re serving the beef stew. I highly recommend a good crusty bread to go along with it. The flour may coat the bottom of the pot and that is okay, just don't let it burn. Now add the onions and cook for 5-10 minutes until they just turn translucent. Place the butter in the Instant Pot and turn on the sauté function. This will set the cooker to 35 minutes of high pressure. This site uses Akismet to reduce spam. Stir well to combine. It always warmed us up on those cold winter days. I added a touch of parsley for color, but the flavor of the stew is just fine on its own. So, feel free just to pick any and try it. Once you try making beef stew … Add 2 Tbsp butter to the Instant Pot and turn on the sauté function. Chef Eric Theiss prepares melt in your mouth beef stew that doesn’t take forever in the Power Pressure Cooker XL. Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. This site uses Akismet to reduce spam. Give the stew a good stir, taste, and adjust the salt if needed. The ultimate fast food when rich, hearty beef stew takes only 30 minutes from beginning to end! Once heated, add the onions, garlic, and meat. If using a different type of broth you may need to adjust the salt in the stew after cooking. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. Join me for delicious recipes designed for small budgets. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). Having the stew over some freshly cooked rice is another option. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Add water, salt, and pepper. It’s been cold outside and when we mean cold, it’s down to the low 50’s. electric Pressure Cooker, fry in your stove-top model. Wash the potatoes well, peel if desired, then chop into one-inch cubes. Wash and quarter the mushrooms. I’m pretty sure Slow Cooker Beef Stew is one of the first recipes I ever made in life. Check out my Pressure Cooker Chicken and Rice! It’s such a traditional Fall and Winter comfort food. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. They are small, sweet onions about the size of large grapes. The last option is to have it with some side salads. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. *I use Better Than Bouillon to make my broth. It takes about 10-15 minutes to get up to pressure, then natural pressure release will take another 15 minutes or so. Toss until meat pieces are well-coated. Place meat in slow cooker. :P ). Required fields are marked *. Remove to bowl and set aside. Mix well, add back to the stew and stir to combine. But he looked at me after one bite and said, “this is delicious! I’ve been working on slight … Add in the beef and onions, cover and reduce heat to low and let simmer for 2-3 hours. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Place the butter in the Instant Pot and turn on the sauté function. Serve hot with crusty bread. And then it will look more like beef stew! Brown the meat on all sides. Pour the beef broth into the pot and stir to dissolve the browned bits from the bottom of the pot. Peel and slice the carrots into one-inch sections. 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